Mini Sausage Rubens Recipe
Yield: 44 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Smoked Sausage,
1 Loaf: Party Rye Bread,
4 tbsp: Butter,
1 cup: Thousand Island Dressing,
16 ounce: Saurkraut,
10 Slices: Of Swiss Cheese,
Directions:
Slice sausage into 1/4 inch pieces. Drain the saurkraut. Cut cheese
slices into 1/2" x 2-1/2" strips. Melt butter in small skillet. Brush
rye bread with butter on both sides. Place on baking sheet. Toast at
400 degrees for 5 minutes. Turn. Remove from oven and build rubens
ending with criss- crossed cheese slices on top. Bake for 5-10
minutes or until the cheese is bubbly.
Source from luhu.jp
slices into 1/2" x 2-1/2" strips. Melt butter in small skillet. Brush
rye bread with butter on both sides. Place on baking sheet. Toast at
400 degrees for 5 minutes. Turn. Remove from oven and build rubens
ending with criss- crossed cheese slices on top. Bake for 5-10
minutes or until the cheese is bubbly.
Source from luhu.jp