Mini Spinach Turnovers Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1 package: Onion soup mix,
2: Eggs, beaten
10 ounce: Frozen chpd spinach, cooked
Drained,
1 lbs: Ricotta OR cottage cheese,
1 cup: Mozzarella cheese, shredded
3 package: Refrigerated cresent rolls,
Directions:
Preheat oven to 375~F. In large bowl, combine onion recipe soup mix,
eggs, spinach and cheeses. Separate cresents according to package
directions; cut each triangle in half to make 2 smalll triangles and
flatten slightly. Place 1 Tbls cheese mixture on each triangle; fold
over and seal edges tightly with fork. Place on ungreased baking
sheet; bake 15 minutes or until golden. FREEZING & REHEATING: Tightly
wrap turnovers in heavy duty foil; freeze. To reheat, unwrap and bake
at 357~F on ungreased baking sheets for 8 minutes or until heated
through.
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Recipe By :
From: Pullenj@eagle.Mit.Edu (Pullenj)
Source from luhu.jp
eggs, spinach and cheeses. Separate cresents according to package
directions; cut each triangle in half to make 2 smalll triangles and
flatten slightly. Place 1 Tbls cheese mixture on each triangle; fold
over and seal edges tightly with fork. Place on ungreased baking
sheet; bake 15 minutes or until golden. FREEZING & REHEATING: Tightly
wrap turnovers in heavy duty foil; freeze. To reheat, unwrap and bake
at 357~F on ungreased baking sheets for 8 minutes or until heated
through.
~ - - - - - - - - - - - - - - - - -
Recipe By :
From: Pullenj@eagle.Mit.Edu (Pullenj)
Source from luhu.jp