Mint Chutney Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ripe tomatoes,
2 cup: Sugar,
12 small: Onions,
1 1/3 cup: Seeded raisins,
2 tsp: Dry mustard,
1 lbs: Tart apples,
3 large: Sweet peppers,
1/2 cup: Chopped mint leaves,
3 cup: Vinegar,
1 tsp: Salt,
Directions:
Scald and peel tomatoes. Chop vegetables and fruit. Add mint. Scald
and cool vinegar. Add mustard, salt, and sugar. Combine with chopped
ingredients. Mix until well blended. Let stand 10 days, stirring
occasionally. The Household Searchlight
Source from luhu.jp
and cool vinegar. Add mustard, salt, and sugar. Combine with chopped
ingredients. Mix until well blended. Let stand 10 days, stirring
occasionally. The Household Searchlight
Source from luhu.jp
Tags
Relishes