Mint Pesto Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Firmly packed mint leaves,
1 tbsp: Chopped nuts,
1/4 tsp: Salt,
1 small: Clove garlic, minced
Olive oil,
3 tbsp: Grated Parmesan cheese,
Directions:
Toss the fresh mint leaves into a food processor or blender along
with the salt, garlic and nuts. (Pine nuts are good; walnuts are
okay also.)
Start the food processor and then slowly add olive oil. Dont process
too long or add too much oil; aim for a consistency that can be
spread with a knife. When done processing, remove it to a dish and
stir in the cheese.
This is great spread across the top of broiled salmon or halibut
fillets. You can also toss it with pasta as a simple side dish, or
add broiled or steamed slices of chicken, seafood, or vegetables to
make a main dish.
Source from luhu.jp
with the salt, garlic and nuts. (Pine nuts are good; walnuts are
okay also.)
Start the food processor and then slowly add olive oil. Dont process
too long or add too much oil; aim for a consistency that can be
spread with a knife. When done processing, remove it to a dish and
stir in the cheese.
This is great spread across the top of broiled salmon or halibut
fillets. You can also toss it with pasta as a simple side dish, or
add broiled or steamed slices of chicken, seafood, or vegetables to
make a main dish.
Source from luhu.jp
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