Mintchip Ice Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-===================, Yield: 6 servings
Directions:
Ingredients:
1 1/2 tsp (7 mL) unflavored gelatin 2 tblsp (30 mL) boiling water
2 tsp (10 mL) green peppermint flavoring 1/4 tsp (1 mL) salt 1 env.
(1 env.) local whipped topping mix 1/2 cup (125 mL) cold water 1 tsp
(5 mL) vanilla extract 1/4 cup (60 mL) small semisweet chocolate
chips Sprinkle gelatin over boiling water, stirring to dissolve. add
peppermint flavoring and salt; stir well. Let mixture cool. Combine
topping mix, cold water and vanilla in bowl, and whip mixture until
stiff. Fold in peppermint mixture and chocolate chips. POur into
freezer tray and freeze until firm.
Exchange 1 serving: 1/2 fruit 2 fat Calories 1 serving: 78 Converted
by MMCONV vers. 1.40
Source from luhu.jp
1 1/2 tsp (7 mL) unflavored gelatin 2 tblsp (30 mL) boiling water
2 tsp (10 mL) green peppermint flavoring 1/4 tsp (1 mL) salt 1 env.
(1 env.) local whipped topping mix 1/2 cup (125 mL) cold water 1 tsp
(5 mL) vanilla extract 1/4 cup (60 mL) small semisweet chocolate
chips Sprinkle gelatin over boiling water, stirring to dissolve. add
peppermint flavoring and salt; stir well. Let mixture cool. Combine
topping mix, cold water and vanilla in bowl, and whip mixture until
stiff. Fold in peppermint mixture and chocolate chips. POur into
freezer tray and freeze until firm.
Exchange 1 serving: 1/2 fruit 2 fat Calories 1 serving: 78 Converted
by MMCONV vers. 1.40
Source from luhu.jp
Tags
Main dish