Minted Cantaloupe Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Granulated sugar,
2 Sprigs: mint,
1/4 cup: Water,
2 tbsp: Fresh, frozen, or
1 cup: Diced cantaloupe,
Directions:
canned lemon juice
Combine sugar and water. Cook over low heat, stirring constantly,
until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to
boil. Remove from heat; add lemon juice. Refrigerate- remove mint.
Makes 1 cup.
Spoon over slices of vanilla ice cream; garnish with fresh mint
leaves.
Source from luhu.jp
Combine sugar and water. Cook over low heat, stirring constantly,
until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to
boil. Remove from heat; add lemon juice. Refrigerate- remove mint.
Makes 1 cup.
Spoon over slices of vanilla ice cream; garnish with fresh mint
leaves.
Source from luhu.jp