Minted Lemonade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
INFO: FROM YANKEE MAGAZINE
Posted by Perry Lowell, INTERCOOK Echo, May 92
3 cup: Sugar,
1 1/2 cup: Water,
9: Lemons, sliced and seeded
1 cup: Fresh mint leaves, loosely packed
1 gallon: Cold water,
Directions:
In a saucepan, combine the sugar, water, and sliced lemons. Heat to a
boil and simmer for 5 minutes. Remove from heat and add mint leaves.
Cool. Combine with cold water, mixing well. Strain into ice-filled
glasses. Garnish each glass with a slice of lemon and a sprig of
mint. Makes approximately 1 gallon. Courtesy of Shareware
Posted by Michael Prothro,Mikes Sunshine Resort * Fayetteville,AR *
(501)521-8920
Source from luhu.jp
boil and simmer for 5 minutes. Remove from heat and add mint leaves.
Cool. Combine with cold water, mixing well. Strain into ice-filled
glasses. Garnish each glass with a slice of lemon and a sprig of
mint. Makes approximately 1 gallon. Courtesy of Shareware
Posted by Michael Prothro,Mikes Sunshine Resort * Fayetteville,AR *
(501)521-8920
Source from luhu.jp