Minted Melon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Orange-fleshed melon, seeded - flesh in lg. cubes
1 tsp: Grated orange rind,
1/4 cup: Orange juice,
2 tbsp: Sugar,
1/3 cup: Raspberry vinegar,
1/4 cup: Fresh mint, finely chopped
Directions:
Put melon cubes in serving bowl. Combine other ingredients; mix well
to dissolve sugar. Pour over melon. Chill, covered, for an hour to
let flavors blend.
From 1991 "Shepherds Garden Seeds" catalog. Pg. 40. Electronic
format by Cathy Harned.
Source from luhu.jp
to dissolve sugar. Pour over melon. Chill, covered, for an hour to
let flavors blend.
From 1991 "Shepherds Garden Seeds" catalog. Pg. 40. Electronic
format by Cathy Harned.
Source from luhu.jp