Minted Pears With Honey Walnuts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
HONEY WALNUTS
2 tsp: Low or no fat margarine,
2 tbsp: Honey,
1/2 cup: Walnuts,
MINTED PEARS
4 cup: Water,
3 Bags: mint tea,
1/2 cup: Honey,
12 small: Pears, preferably Seckel or Forelle
Lemon juice,
Directions:
To make honey walnuts: Butter a small cookie sheet. Melt butter and
honey in a medium skillet over medium heat. Add walnuts. Cook,
stirring often for 5 minutes until walnuts start to carmelize. Spread
nut mixture on cookie sheets to cool.
To make minted pears: Bring water to boiling in a large saucepan.
Remove from heat. Add teabags and 1/2 c honey, stirring to dissolve
honey. Cover and steep for 5 minute. Peel pears, leaving stems
intact. Rub each with lemon juice to prevent discoloring.
Remove tea bags from tea. Bring tea to a simmer. Add pears. Cover
and simmer for 10-20 minutes until tender. Time depends on the
ripeness and size of the pears.
To serve: Pears may be served hot or cold in poaching syrup. Spoon 3
pears into each of 4 serving dishes (or one apiece if using larger
pears) Sprinkle with honey walnuts.
Source from luhu.jp
honey in a medium skillet over medium heat. Add walnuts. Cook,
stirring often for 5 minutes until walnuts start to carmelize. Spread
nut mixture on cookie sheets to cool.
To make minted pears: Bring water to boiling in a large saucepan.
Remove from heat. Add teabags and 1/2 c honey, stirring to dissolve
honey. Cover and steep for 5 minute. Peel pears, leaving stems
intact. Rub each with lemon juice to prevent discoloring.
Remove tea bags from tea. Bring tea to a simmer. Add pears. Cover
and simmer for 10-20 minutes until tender. Time depends on the
ripeness and size of the pears.
To serve: Pears may be served hot or cold in poaching syrup. Spoon 3
pears into each of 4 serving dishes (or one apiece if using larger
pears) Sprinkle with honey walnuts.
Source from luhu.jp
Tags
Desserts