Minted Peas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
30 ounce: , (3 pkg.) frozen green peas
1 t: Salt,
1 each: Med. onion chopped,
1/2 cup: Butter,
1/3 cup: Fresh mint, minced, & packed
1 t: Fresh ground black pepper,
1 t: Sugar,
Directions:
Melt the butter in heavy skillet and cook until it browns, approx. 6-7
minutes over a medium heat. Add the onion, peas, & salt. Cook for 5
minutes then add the mint, pepper, & sugar. Cook for 10-12 more
minutes then serve.
In the South, many people grow fresh mint near their backporch. This
recipe is a great way to make peas a bit better. They go great with
pork, turkey, chicken, or beef when fixed this way. Enjoy!
Source from luhu.jp
minutes over a medium heat. Add the onion, peas, & salt. Cook for 5
minutes then add the mint, pepper, & sugar. Cook for 10-12 more
minutes then serve.
In the South, many people grow fresh mint near their backporch. This
recipe is a great way to make peas a bit better. They go great with
pork, turkey, chicken, or beef when fixed this way. Enjoy!
Source from luhu.jp
Tags
Vegetables