Minted Potato Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Potaotes, boiled & diced
4 each: Scallions, chopped
1/2 cup: Parsley, chopped
1/2 cup: Olive oil,
1/3 cup: Lemon juice,
1 tsp: Mint,
Salt & pepper,
Griddle baked pitas,
Directions:
Combine potatoes, scallions & parsley. Whisk together the olive oil,
lemon juice, mint, salt & pepper. Pour the dressing over the salad &
toss to coat. Refrigerate, covered, to chill. Serve accompanied by
griddle- baked pitas. Variation: Substitute 6 cups shredded cabbage
& 1 clove of crushed garlic for a Minted Cabbage Salad. Blend garlic
with the rest of the dressing ingredients.
Source from luhu.jp
lemon juice, mint, salt & pepper. Pour the dressing over the salad &
toss to coat. Refrigerate, covered, to chill. Serve accompanied by
griddle- baked pitas. Variation: Substitute 6 cups shredded cabbage
& 1 clove of crushed garlic for a Minted Cabbage Salad. Blend garlic
with the rest of the dressing ingredients.
Source from luhu.jp