Minted Potatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-PNewton vkbb14a,
6 cup: White or red potatoes,
1 tbsp: Soft marg,
1/2 cup: Minced fresh mint,
1 tbsp: Fresh lemon juice,
Directions:
Quarter and slice potatoes. In large saucepan, boil potatoes in water
until tender, about 10 min. Drain.
In large saute pan, melt marg & saute mint with lemon juice for 1
min. Add potatoes and toss to coat. Reheat & serve.
From: Whats for Dinner?
Source from luhu.jp
until tender, about 10 min. Drain.
In large saute pan, melt marg & saute mint with lemon juice for 1
min. Add potatoes and toss to coat. Reheat & serve.
From: Whats for Dinner?
Source from luhu.jp
Tags
Vegetables