Minted Split & Fresh Pea Soup Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Split Peas, dried
3 cup: Water,
1 package: Peas, Frozen, thawed, 10
Directions:
: oz
3 TB Mint -- fresh, chopped
1/2 ts Salt -- or to taste
1/8 ts Pepper -- or to taste
Place split peas and water in a saucepan over med. heat. Simmer until
tender, about 30 min. Add peas and continue simmering until they are
cooked, 6 - 7 min. Cool slightly.
Place peas, water, salt, and pepper in a food processor. Process until
smooth. Serve hot or chill and serve.
Recipe By : Bean Power by Tamara Holt
Source from luhu.jp
3 TB Mint -- fresh, chopped
1/2 ts Salt -- or to taste
1/8 ts Pepper -- or to taste
Place split peas and water in a saucepan over med. heat. Simmer until
tender, about 30 min. Add peas and continue simmering until they are
cooked, 6 - 7 min. Cool slightly.
Place peas, water, salt, and pepper in a food processor. Process until
smooth. Serve hot or chill and serve.
Recipe By : Bean Power by Tamara Holt
Source from luhu.jp