Minty Fudge Brownies Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Flour, Unbleached
1/2 tsp: Baking Soda,
1/2 tsp: Salt,
1 cup: Sugar,
1/2 cup: Butter,
3 tbsp: , Water
1 1/2 cup: Mint-Chocolate Chips, *
1 1/2 tsp: Vanilla Extract,
3 each: Eggs, Large
1 cup: Nuts, Chopped
Walnut Halves, Optional
Directions:
* Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Preheat oven to 325 degrees F. In a small bowl,
combine flour, baking soda, and salt; set aside. In medium saucepan,
combine sugar, butter and water; bring JUST TO A BOIL. Remove from
heat. Add mint-chocolate chips and vanilla extract; stir until chips
are melted and mixture is smooth. Transfer to a large bowl. Add eggs,
1 at a time, beating well after each addition. Gradually blend in
flour mixture. Stir in nuts. Spread into a greased 13 X 9 X 2-inch
baking pan. Bake at 324 degrees F for 30 to 35 minutes. Cool
completely on wire rack, cut into 1 1/2-inch squares. Garnish with
walnut halves, if desired.
Source from luhu.jp
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Preheat oven to 325 degrees F. In a small bowl,
combine flour, baking soda, and salt; set aside. In medium saucepan,
combine sugar, butter and water; bring JUST TO A BOIL. Remove from
heat. Add mint-chocolate chips and vanilla extract; stir until chips
are melted and mixture is smooth. Transfer to a large bowl. Add eggs,
1 at a time, beating well after each addition. Gradually blend in
flour mixture. Stir in nuts. Spread into a greased 13 X 9 X 2-inch
baking pan. Bake at 324 degrees F for 30 to 35 minutes. Cool
completely on wire rack, cut into 1 1/2-inch squares. Garnish with
walnut halves, if desired.
Source from luhu.jp