Minute Spanish Rice (schroeders) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: MINUTE RICE,
1 1/2 cup: WATER,
2 tbsp: CHICKEN BROTH, JAMESONS
1 each: MEDIUM TOMATO, CHOPPED
1 each: MEDIUM GREEN PEPPER, CHOPPED
2 tsp: GARLIC POWDER,
1 tsp: ONION POWDER,
1 tsp: PAPRIKA,
3 tsp: LEMON JUICE,
1/4 cup: CATSUP,
Directions:
IN A MICROWAVABLE DISH, PLACE THE WATER, GREEN PEPPER AND CHICKEN
BROTH MIX. BRING TO A BOIL, WITH MICROWAVE ON HIGH. WHEN BOILING, ADD
RICE. MICROWAVE FOR 6 MINUTES. ADD TOMATO AND SPICES. STIR TO MIX.
ADD CATSUP AND STIR. MICROWAVE FOR 4 MINUTES. ADD LEMON JUICE. STIR
TO MIX WELL. MICROWAVE FOR ONE TO 2 MINUTES MORE. MAKES ABOUT FOUR
3/4 CUP SERVINGS. EACH SERVING = 10 % CALORIES FROM FAT.
Source from luhu.jp
BROTH MIX. BRING TO A BOIL, WITH MICROWAVE ON HIGH. WHEN BOILING, ADD
RICE. MICROWAVE FOR 6 MINUTES. ADD TOMATO AND SPICES. STIR TO MIX.
ADD CATSUP AND STIR. MICROWAVE FOR 4 MINUTES. ADD LEMON JUICE. STIR
TO MIX WELL. MICROWAVE FOR ONE TO 2 MINUTES MORE. MAKES ABOUT FOUR
3/4 CUP SERVINGS. EACH SERVING = 10 % CALORIES FROM FAT.
Source from luhu.jp