Miso Barbecue Beef W/ginger Teriyaki Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Cross rib/bottom round/ rump roast,
1 1/2 tbsp: Japanese miso,
3 tbsp: Mirin/rice wine or dry sherry,
3 tbsp: Japanese style soy sauce,
1 tbsp: Distilled white vinegar,
1 tbsp: Sugar,
2 tsp: Sesame oil,
SAUCE
2 tbsp: Sake,
3 tbsp: Mirin/rice wine or dry sherry,
3 tbsp: Japanese style soy sauce,
2 tbsp: Sugar,
2 tsp: Grated fresh ginger.,
Directions:
Slice roast across grain into 1/4 inch thick slices. Combine miso,
mirin, soy sauce, vinegar, sugar and sesame oil. Place beef in self
sealing plastic bag; add marinade, turn bag, and massage to coat.
Refrigerate 4 hours. Remove meat from marinade; wipe off excess.
Grill over hot coals 1 to 1 1/2 minutes on each side or until seared.
Serve hot with ginger-teriyaki sauce, over noodles or rice.
SAUCE: Place all ingredients into a saucepan and bring to a boil.
Lower heat and simmer into a light syrupy consistency.
Source from luhu.jp
mirin, soy sauce, vinegar, sugar and sesame oil. Place beef in self
sealing plastic bag; add marinade, turn bag, and massage to coat.
Refrigerate 4 hours. Remove meat from marinade; wipe off excess.
Grill over hot coals 1 to 1 1/2 minutes on each side or until seared.
Serve hot with ginger-teriyaki sauce, over noodles or rice.
SAUCE: Place all ingredients into a saucepan and bring to a boil.
Lower heat and simmer into a light syrupy consistency.
Source from luhu.jp