Mississippi Mud Pie6 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Crust:,
2 cup: Graham cracker crumbs,
1/4 cup: Sugar,
1/2 cup: Butter or margarine--softene,
Filling:,
12 ounce: Cool Whip,
3/4 cup: Sugar,
8 ounce: Cream cheese--softened,
1 small: Package instant,
Pudding--chocolate,
1 small: Package instant,
Pudding--butterscotch,
3 cup: Milk,
Directions:
Thoroughly blend crust ingredients.
Press firmly in bottom of pan.
Blend together half
of the cool whip, sugar, and cream cheese.
Spread
mixture on top of crust. Whip together the puddings
and mllk and spread on top of cream cheese mixture.
Top with
remaining cool whip
Recipe By :
From: Pullenj@eagle.Mit.Edu (Pullenj)
Source from luhu.jp
Press firmly in bottom of pan.
Blend together half
of the cool whip, sugar, and cream cheese.
Spread
mixture on top of crust. Whip together the puddings
and mllk and spread on top of cream cheese mixture.
Top with
remaining cool whip
Recipe By :
From: Pullenj@eagle.Mit.Edu (Pullenj)
Source from luhu.jp
Tags
Pies