Mix In Pan Brownies Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Shortening,
1 cup: Sugar,
2 large: Eggs,
1 tsp: Vanilla,
1 cup: Flour,
1/2 tsp: Baking powder,
1/2 tsp: Salt,
1/2 cup: Dry unsweet cocoa,
1/2 cup: Nuts, chopped*
1/2 cup: Raisins*,
Directions:
*You may use either nuts, or raisins or both as you like. In an 8"
square baking pan heat shortening over low heat until melted. Stir in
sugar. Remove from heat and allow to cool. In a small bowl break
eggs; add vanilla; beat until blended. Add to the sugar mixture in
baking pan. Place dry ingredients in a sifter. Sift into baking pan.
Mix well with a fork. Add nuts &/or fruit. Smooth top. Bake in a 350
degree F. oven 30 minutes. Cool. Cut into 16 peices. Enjoy! Recipe
from the tried and true file of Lynne Sammon (Kakeladi), Visalia, CA
2/95
Source from luhu.jp
square baking pan heat shortening over low heat until melted. Stir in
sugar. Remove from heat and allow to cool. In a small bowl break
eggs; add vanilla; beat until blended. Add to the sugar mixture in
baking pan. Place dry ingredients in a sifter. Sift into baking pan.
Mix well with a fork. Add nuts &/or fruit. Smooth top. Bake in a 350
degree F. oven 30 minutes. Cool. Cut into 16 peices. Enjoy! Recipe
from the tried and true file of Lynne Sammon (Kakeladi), Visalia, CA
2/95
Source from luhu.jp