Mixed Baby Greens With Grilled Pears & Gorgon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: firm pears, peeled, cored
Directions:
: and cut lengthwise
: into 1/2-inch slices
2 TB olive oil
1 clove garlic, -- minced
1 TB mustard
1 TB honey
2 TB white wine vinegar
1/3 c extra virgin olive oil
: Salt and pepper
1/3 c toasted walnuts, -- chopped
4 oz Gorgonzola, -- crumbled
3 c mixed baby greens
Heat a cast iron grill pan over medium high heat. Brush pear slices
with oil and grill for 1 minute per side or until just tender.
In a bowl whisk together or blend with hand blender garlic, mustard,
honey and vinegar. While whisking or blending add olive oil in a
stream until mixture emulsifies, becomes creamy. Taste the dressing
and adjust seasoning to taste with more vinegar, oil or salt and
pepper.
In a large bowl toss together the nuts, Gorgonzola and mixed greens.
Immediately before service drizzle a little dressing over salad and
toss to coat. Add more dressing if desired. Arrange salad on plates
and top with grilled pear slices. Serve with fresh ground black
pepper.
Recipe By :COOKS CHOICE SEAN & CATHY SHOW #CH1217
From: Meg Antczak
Source from luhu.jp
: into 1/2-inch slices
2 TB olive oil
1 clove garlic, -- minced
1 TB mustard
1 TB honey
2 TB white wine vinegar
1/3 c extra virgin olive oil
: Salt and pepper
1/3 c toasted walnuts, -- chopped
4 oz Gorgonzola, -- crumbled
3 c mixed baby greens
Heat a cast iron grill pan over medium high heat. Brush pear slices
with oil and grill for 1 minute per side or until just tender.
In a bowl whisk together or blend with hand blender garlic, mustard,
honey and vinegar. While whisking or blending add olive oil in a
stream until mixture emulsifies, becomes creamy. Taste the dressing
and adjust seasoning to taste with more vinegar, oil or salt and
pepper.
In a large bowl toss together the nuts, Gorgonzola and mixed greens.
Immediately before service drizzle a little dressing over salad and
toss to coat. Add more dressing if desired. Arrange salad on plates
and top with grilled pear slices. Serve with fresh ground black
pepper.
Recipe By :COOKS CHOICE SEAN & CATHY SHOW #CH1217
From: Meg Antczak
Source from luhu.jp