Mixed Fruit Cobbler Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
FILLING
2: Pears,
1: Granny Smith Apple,
2/3 cup: Sugar,
3/4 tsp: Ground Cinnamon,
1/8 tsp: Ground Cloves,
1/4 tsp: Salt,
1: McIntosh Apple,
16 1/2 ounce: Can Pitted Cherries,
2 tbsp: Quick Cooking Tapioca,
1/4 tsp: Ground Nutmeg,
1 tsp: Grated Lemon Peel,
TOPPING
1 1/2 cup: Bisquick,
2 tbsp: Sugar,
1/2 cup: Unsalted Chopped Mixed Nuts,
1/2 cup: Milk,
2 tbsp: Butter,
1 tsp: Cinnamon Sugar,
BRANDIED CREAM
1/2 cup: Heavy Cream,
2 tbsp: Brandy,
2 tbsp: Powdered Sugar,
Directions:
Preheat oven to 350
F. Grease a 10" square baking dish. To make
filling, core pears and apples and cut into 1/2" chunks; place in
large bowl. Add next 8 ingredients and stir well. Spoon into baking
dish. To make topping, in large bowl, mix first 4 ingredients until
smooth; add nuts. Drop by heaping Tbs over filling. Sprinkle with
cinnamon sugar. Bake 50 - 60 minutes until lightly browned. To make
brandied cream, in a small bowl, beat heavy cream, powdered sugar,
and brandy until soft peaks form. Serve with the cobbler. This is
from one of my MILs clippings from Womens Day. Date unknown.
Source from luhu.jp
F. Grease a 10" square baking dish. To make
filling, core pears and apples and cut into 1/2" chunks; place in
large bowl. Add next 8 ingredients and stir well. Spoon into baking
dish. To make topping, in large bowl, mix first 4 ingredients until
smooth; add nuts. Drop by heaping Tbs over filling. Sprinkle with
cinnamon sugar. Bake 50 - 60 minutes until lightly browned. To make
brandied cream, in a small bowl, beat heavy cream, powdered sugar,
and brandy until soft peaks form. Serve with the cobbler. This is
from one of my MILs clippings from Womens Day. Date unknown.
Source from luhu.jp
Tags
Desserts