Berry Bars Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: All purpose flour,
1/4 cup: Granulated sugar,
1/2 tsp: Baking soda,
1/8 tsp: Salt,
2/3 cup: Butter milk,
3/4 tsp: Vanilla extract,
1 1/2 cup: Rasp/blueberries frs or frz,
1 tbsp: Granulated sugar,
1 tsp: Granulated sugar,
1 tsp: Cornstarch,
1 tsp: Grated lemon peel,
Directions:
Blueberries/raspberries must be fresh or frozen -- not thawed. May
use a mixture of the two.
1. Preheat oven to 350
F. Spray an 8" suare baking pan with nonstick
cooking spray. In a small bowl, whisk flour, sugar, baking soda and
salt. Whisk in buttermilk and vanilla. Spread evenly into prepared
pan.
2. Distribute berries evenly over batter. In a small bowl, combine
sugar, constarch, and lemon peel. Sprinkle evenly over berries and
bake in upper third of oven 35-40 minutes, or until golden brown and
beginning to pull away form the edges of pan. Cool completely before
cutting.
BREAKDOWN For 1 bar: 1/4 B, 25 C. Weight Watchers Magazine -
February, 1994
Source from luhu.jp
use a mixture of the two.
1. Preheat oven to 350
F. Spray an 8" suare baking pan with nonstick
cooking spray. In a small bowl, whisk flour, sugar, baking soda and
salt. Whisk in buttermilk and vanilla. Spread evenly into prepared
pan.
2. Distribute berries evenly over batter. In a small bowl, combine
sugar, constarch, and lemon peel. Sprinkle evenly over berries and
bake in upper third of oven 35-40 minutes, or until golden brown and
beginning to pull away form the edges of pan. Cool completely before
cutting.
BREAKDOWN For 1 bar: 1/4 B, 25 C. Weight Watchers Magazine -
February, 1994
Source from luhu.jp