Berry Butter * Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
BILLS20086
1 cup: Fresh berries, strawberries raspberries OR blueberries
3 tbsp: Light corn syrup,
1 cup: Butter, softened
Directions:
In 5 cup blender container or food processor, puree berries. Press
through sieve to remove seeds or skins, if necessary; set aside. In
small mixer bowl, beat butter until light and fluffy, 1-2 minutes.
Add berry puree and corn syrup to butter. Beat at medium speed until
well mixed. Cover; store refrigerated. Let stand at room temperature
30 minutes before serving.
Source from luhu.jp
through sieve to remove seeds or skins, if necessary; set aside. In
small mixer bowl, beat butter until light and fluffy, 1-2 minutes.
Add berry puree and corn syrup to butter. Beat at medium speed until
well mixed. Cover; store refrigerated. Let stand at room temperature
30 minutes before serving.
Source from luhu.jp