Berry Chocolate Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Pie crust, baked empty
1 cup: Milk chocolate chips,
3 tbsp: Milk,
1 tsp: Vanilla extract,
1 package: Frozen sliced strawberries in syrup, thawed
1 package: (8 oz for regular crust, 12 oz for deep dish crust) frozen whipped topping (not lite) thawed
Directions:
In medium microwave safe bowl, combine chhocolate chips and milk.
Microwave on MEDIUM (50% power) 1 1/2 minutes stirring every 30
seconds. Stir until chocolate is completely melted and smooth. Stir
in vanilla.
Pour chocolate inot baked pie crust. Refrigerate at least 2 hours.
Before serving, stir together strawberries and whipped topping in
medium bow. Spread over chocolate layer. Garnish with chocolate
nonpareils (optional)
Source from luhu.jp
Microwave on MEDIUM (50% power) 1 1/2 minutes stirring every 30
seconds. Stir until chocolate is completely melted and smooth. Stir
in vanilla.
Pour chocolate inot baked pie crust. Refrigerate at least 2 hours.
Before serving, stir together strawberries and whipped topping in
medium bow. Spread over chocolate layer. Garnish with chocolate
nonpareils (optional)
Source from luhu.jp