Berry Christmas Jam Recipe
Yield: 3 PintsRecipe by luhu.jp
Ingredients:
3 cup: Fresh cranberries,
1 medium: Seedless orange, peeled and quartered
1 package: , (10 oz) frozen sliced strawberries, slightly thawed
1/4 tsp: Ground cloves,
1/4 tsp: Ground cinnamon,
4 cup: Sugar,
1/2 cup: Water,
1: Pouch, (3 oz) liquid fruit pectin
Directions:
In a food processor, combine the cranberries and orange quarters;
process until coarsely chopped. Add strawberries, cloves and
cinnamon; process until mixture is finely chopped. In a heavy large
saucepan, combine fruit mixture, sugar and water until well blended.
Stirring constantly over low heat, cook two minutes. Increase heat to
high and bring mixture to a rolling boil. Stir in liquid pectin.
Stirring constantly, bring to a rolling boil again and boil one
minute. Remove from heat;skim off foam. Pour into heat resistant jars
with lids. Makes about 3 pints of jam.
Source from luhu.jp
process until coarsely chopped. Add strawberries, cloves and
cinnamon; process until mixture is finely chopped. In a heavy large
saucepan, combine fruit mixture, sugar and water until well blended.
Stirring constantly over low heat, cook two minutes. Increase heat to
high and bring mixture to a rolling boil. Stir in liquid pectin.
Stirring constantly, bring to a rolling boil again and boil one
minute. Remove from heat;skim off foam. Pour into heat resistant jars
with lids. Makes about 3 pints of jam.
Source from luhu.jp