Berry Dutch Baby Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 large: Egg whites,
2 large: Eggs,
1 cup: All-purpose flour,
1 cup: Nonfat milk,
2 tbsp: Granulated sugar,
2 tsp: Vanilla,
1/2 tsp: Salt,
1 tbsp: Butter or margarine,
3 1/2 cup: Raspberries, strawberries, blueberries, or a combo
1/4 tsp: Cinnamon,
Directions:
Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and
salt until smooth. Melt butter in a 10- to 12-inch nonstick
ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it
evenly. Pour the batter into the pan and bake until puffy and
well-browned (about 25 minutes).
In a bowl, combine the berries and cinnamon. Spoon the misture onto
the dutch baby and sprinkle with powdered sugar. (4 servings)
Submitted By RHOMMEL On FRI, 24 NOV 1995
164521 ~0500
Source from luhu.jp
salt until smooth. Melt butter in a 10- to 12-inch nonstick
ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it
evenly. Pour the batter into the pan and bake until puffy and
well-browned (about 25 minutes).
In a bowl, combine the berries and cinnamon. Spoon the misture onto
the dutch baby and sprinkle with powdered sugar. (4 servings)
Submitted By RHOMMEL
164521 ~0500
Source from luhu.jp