Berry Gazpacho Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 Bottle: Reisling wine,
1: Vanilla bean, split
1 bunch: Mint, fresh
1 package: Strawberries, frozen, thawed
10 ounce: pkg.,
1/2 cup: Water,
1/3 cup: Honey,
2 tbsp: Lemon juice,
1 cup: Raspberries, fresh
1 cup: Blackberries, fresh
1 cup: Blueberries, fresh
Raspberry sorbet,
Garnishes: fresh mint sprigs,
Fresh berries,
Directions:
Bring first 3 ingredients to a boil in a large saucepan over
medium-high heat; boil until reduced to 1 1/2 cups. Cover and chill.
Pour wine mixture through a wire-mesh strainer into a large bowl,
discarding bean and mint. Process strawberries and 1/2 cup water in a
blender until smooth; pour through wire-mesh strainer into wine
mixture, discarding seeds. Stir in honey and next 4 ingredients;
chill. Serve with raspberry sorbet. Garnish, if desired. Yield: 8 cups
Source from luhu.jp
medium-high heat; boil until reduced to 1 1/2 cups. Cover and chill.
Pour wine mixture through a wire-mesh strainer into a large bowl,
discarding bean and mint. Process strawberries and 1/2 cup water in a
blender until smooth; pour through wire-mesh strainer into wine
mixture, discarding seeds. Stir in honey and next 4 ingredients;
chill. Serve with raspberry sorbet. Garnish, if desired. Yield: 8 cups
Source from luhu.jp