Berry Yogurt Cheese Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Unflavored nonfat yogurt,
1 package: Unflavored gelatin,
2 cup: Low-fat cottage cheese,
1/2 cup: Sugar,
1 1/2 tsp: Grated lime peel,
2 tbsp: Lime juice,
2 cup: Sliced strawberries,
GRAHAM CRUST
1 1/3 cup: Graham cracker crumbs,
3 tbsp: Sugar,
1/3 cup: Butter or margarine, melted
Directions:
1. Pour yogurt into a cloth-lined strainer set over a deep bowl.
Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2
quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir
over low heat until gelatin dissolves. In a blender or food
processor, whirl drained yogurt, cottage cheese, sugar, peel, juice
and gelatin mixture until smooth. Pour into crust. Cover and chill
until firm, at least
4 hours or up to next day.
2. Top pie with berries.
*** GRAHAM CRUST ***
In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or
margarine. Press evenly over bottom and sides of pan. bake in a
350F. oven 10 minutes. Cool.
Source from luhu.jp
Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2
quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir
over low heat until gelatin dissolves. In a blender or food
processor, whirl drained yogurt, cottage cheese, sugar, peel, juice
and gelatin mixture until smooth. Pour into crust. Cover and chill
until firm, at least
4 hours or up to next day.
2. Top pie with berries.
*** GRAHAM CRUST ***
In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or
margarine. Press evenly over bottom and sides of pan. bake in a
350F. oven 10 minutes. Cool.
Source from luhu.jp
Tags
Pies