Best Apple-cranberry-nut Muffins Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Apples, peeled, shredded
1 1/3 cup: Sugar,
1 cup: Cranberries, chopped
1 cup: Carrots, shredded
1 cup: Black walnuts, chopped
2 1/2 cup: All-purpose flour,
1 tbsp: Double-acting baking powder,
2 tsp: Baking soda,
1/2 tsp: Salt,
2 tsp: Ground cinnamon,
2: Eggs, beaten
1/2 cup: Vegetable oil,
Directions:
In a large mixing bowl, combine apples and sugar. Gently fold in
chopped cranberries, carrots, and nuts. Combine dry ingredients; add
to mixing bowl. Mix w ell to moisten dry ingredients. Combine eggs
and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3
full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before
removing from pans.
Yield: 18 muffins
Recipe By : Jo Anne Merrill
Source from luhu.jp
chopped cranberries, carrots, and nuts. Combine dry ingredients; add
to mixing bowl. Mix w ell to moisten dry ingredients. Combine eggs
and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3
full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before
removing from pans.
Yield: 18 muffins
Recipe By : Jo Anne Merrill
Source from luhu.jp
Tags
Muffins