Best Damn Peach Cobbler Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
Filling:,
2 quart: Canned peach slices,
3/4 cup: Sugar,
1/4 cup: Water,
3 tsp: Corn starch,
Topping:,
2 cup: Flour,
3 tbsp: Sugar,
4 tsp: Baking powder,
6 tbsp: Lard or butter,
3/4 cup: Canned milk cut half- strength with water, just enough to moisten dough
Directions:
FILLING: Dissolve corn starch in water; add mixture to peaches and
juice in a large, warm Dutch oven; stir well; sprinkle sugar on top;
cover and allow to simmer lightly while topping is prepared.
TOPPING: On a floured board, turn out a soft dough; pat down to 1/2"
thick; cut into strips 1/2" wide and place criss-cross atop peach
mixture; cover and cook approximately 20 minutes until golden brown.
Serve with Campfire Coffee. Serves approximately 18.
Source from luhu.jp
juice in a large, warm Dutch oven; stir well; sprinkle sugar on top;
cover and allow to simmer lightly while topping is prepared.
TOPPING: On a floured board, turn out a soft dough; pat down to 1/2"
thick; cut into strips 1/2" wide and place criss-cross atop peach
mixture; cover and cook approximately 20 minutes until golden brown.
Serve with Campfire Coffee. Serves approximately 18.
Source from luhu.jp