Best: Green Beans Gremolata Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Green beans, trimmed
1 tbsp: Fresh parsley, chopped
2 tsp: Lemon rind, grated
1: Garlic clove, minced
1 tsp: Extra-virgin olive oil,
Salt,
Pepper,
Directions:
In saucepan of lightly salted boiling water, cook green beans for 5
minutes or until tender-crisp; drain well
Combine parsley, lemon rind and garlic; toss with beans along with
oil. Season with salt and pepper to taste.
Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
minutes or until tender-crisp; drain well
Combine parsley, lemon rind and garlic; toss with beans along with
oil. Season with salt and pepper to taste.
Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
Tags
Vegetables