Best In The West Barbecue Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: OLIVE OIL,
1 each: LARGE ONION,
1 each: LARGE GREEN PEPPER, CORED
2 tsp: GARLIC POWDER,
1 cup: CATSUP,
1 cup: CHILI SAUCE,
1/4 cup: BROWN SUGAR,
1 tbsp: SOY SAUCE,
1 tbsp: CIDER VINEGAR,
1 1/2 tsp: DRY MUSTARD,
1 tsp: WORCESTERSHIRE SAUCE,
1/4 tsp: RED CAYENNE PEPPER,
Directions:
IN A 2 QUART SAUCE PAN, OVER MEDIUM HEAT, HEAT OIL, ADD IN ONION,
GREEN PEPPER, AND GARLIC. COOK FOR 5 MINUTES. STIR OCCASIONALLY UNTIL
VEGETABLES ARE TENDER. ADD REMAINING INGREDIENTS. INCREASE HEAT TO
HIGH. BRING MIXTURE TO A BOIL. REDUCE HEAT TO LOW AND SIMMER, COVERED
FOR 10 MINUTES UNTIL FLAVORS ARE BLENDED. COOL SAUCE THEN LADLE INTO
A 1 PINT JAR. COVER TIGHTLY AND STORE FOR UP TO 2 WEEKS.
Source from luhu.jp
GREEN PEPPER, AND GARLIC. COOK FOR 5 MINUTES. STIR OCCASIONALLY UNTIL
VEGETABLES ARE TENDER. ADD REMAINING INGREDIENTS. INCREASE HEAT TO
HIGH. BRING MIXTURE TO A BOIL. REDUCE HEAT TO LOW AND SIMMER, COVERED
FOR 10 MINUTES UNTIL FLAVORS ARE BLENDED. COOL SAUCE THEN LADLE INTO
A 1 PINT JAR. COVER TIGHTLY AND STORE FOR UP TO 2 WEEKS.
Source from luhu.jp
Tags
Sauces