Best Meatloaf In The World Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
SMALL ONION,
CLOVES OF GARLIC,
1 tbsp: OIL,
1 tsp: DRIED THYME,
1/3 cup: MILK,
1 each: EGG,
1/2 cup: CATSUP,
1/2 cup: DRY BREAD CRUMBS,
1 1/4 tsp: SALT,
1/2 tsp: PEPPER,
1/2 lbs: GROUND BEEF,
1/2 lbs: GROUND PORK,
1/2 lbs: GROUND VEAL,
Directions:
HEAT OVEN TO 3500F. CHOP ONION AND MINCE GARLIC. HEAT OIL IN A LARGE
FRYING PAN. ADD ONION AND COOK FOR 5 MINUTES. ADD GARLIC AND THYME
AND COOK ONE MINUTE MORE. COMBINE MILK, EGG AND 1/4 CUP OF CATSUP.
STIR IN BREAD CRUMBS AND SALT AND PEPPER. CRUMBLE IN MEATS AND ONION
MIXTURE. STIR UNTIL WELL BLENDED. SHAPE INTO A LOAF IN A ROASTING
PAN. SPREAD THE REMAINING 1/4 CUP CATSUP OVER THE TOP OF THE MEAT
LOAF. PLACE 2 STRIPS ON BACON OVER THE TOP. BAKE THE LOAF UNTIL
BROWNED, ABOUT 1 1/2 HOURS. LET STAND 10 TO 15 MINUTES BEFORE
SLICING. EACH SLICE PROVIDES - 162 CALORIES / 11 g PRO / 9 g FAT /
430 mg SOD.
Source from luhu.jp
FRYING PAN. ADD ONION AND COOK FOR 5 MINUTES. ADD GARLIC AND THYME
AND COOK ONE MINUTE MORE. COMBINE MILK, EGG AND 1/4 CUP OF CATSUP.
STIR IN BREAD CRUMBS AND SALT AND PEPPER. CRUMBLE IN MEATS AND ONION
MIXTURE. STIR UNTIL WELL BLENDED. SHAPE INTO A LOAF IN A ROASTING
PAN. SPREAD THE REMAINING 1/4 CUP CATSUP OVER THE TOP OF THE MEAT
LOAF. PLACE 2 STRIPS ON BACON OVER THE TOP. BAKE THE LOAF UNTIL
BROWNED, ABOUT 1 1/2 HOURS. LET STAND 10 TO 15 MINUTES BEFORE
SLICING. EACH SLICE PROVIDES - 162 CALORIES / 11 g PRO / 9 g FAT /
430 mg SOD.
Source from luhu.jp