Mixed Medley Stir-fry Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Sesame oil,
2 large: Garlic cloves, minced
2 tbsp: Fresh ginger, grated
1 package: Mori-Nu silken extra firm tofu, drained andcut into 1/2 inch cubes
1/4 lbs: Each: broccoli florets snow peas, stems trimmed
1/2 cup: Each: red pepper, slivered yellow pepper; slivered leek; thinly sliced
1 cup: Mushrooms, sliced
8 ounce: Pineapple chunks, canned, drained, liquid reserved
1/2 cup: Mandarin orange segments,
1/4 cup: Light soy sauce,
2 tbsp: Tomato sauce,
1 tbsp: Cornstarch,
Directions:
In sesame oil, saute garlic ginger and tofu until lightly browned.
Remove tofu and set aside.
Add next 9 ingredients in order given. Stir firy until vegetables
are just crisp-tender.
Separately combine reserved pineapple liquid, soy sauce, tomato
sauce and cornstarch until smooth. Stir into wok, thoroughly coating
ingredients. Add tofu cubes.
Serve hot over rice.
Makes 6 servings of 1 cup each.
From DEEANNEs recipe files
Source from luhu.jp
Remove tofu and set aside.
Add next 9 ingredients in order given. Stir firy until vegetables
are just crisp-tender.
Separately combine reserved pineapple liquid, soy sauce, tomato
sauce and cornstarch until smooth. Stir into wok, thoroughly coating
ingredients. Add tofu cubes.
Serve hot over rice.
Makes 6 servings of 1 cup each.
From DEEANNEs recipe files
Source from luhu.jp