Mixed Vegetable & Frankfurter Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 package: Frozen veggies del sol, 16oz
2: Tomatoes, large,chopped
1/2 tsp: Paprika,
Butter or margarine,
1/3 cup: Vegetable or olive oil,
2: Garlic cloves, crushed
1 tbsp: Edam cheese, grated
1 lbs: Frankfurters, skinless
Directions:
1. Cook vegetables according to package directions; drain and spread
evenly in a 9-inch square baking dish. Set aside.
2. Combine oil, tomatoes, garlic and paprika is a saucepan; cook 20
minutes.
3. Pour over vegetables; sprinkle with grated cheese.
4. Dot with butter; lay sliced frankfurters on top.
5. Bake in preheated 400F. oven 15 minutes, or until top is browned
and cheese completely melted.
NOTE: Vegetables del sol contains broccoli, carrots and cauliflower.
Frankfurters can either be beef or turkey.
Source from luhu.jp
evenly in a 9-inch square baking dish. Set aside.
2. Combine oil, tomatoes, garlic and paprika is a saucepan; cook 20
minutes.
3. Pour over vegetables; sprinkle with grated cheese.
4. Dot with butter; lay sliced frankfurters on top.
5. Bake in preheated 400F. oven 15 minutes, or until top is browned
and cheese completely melted.
NOTE: Vegetables del sol contains broccoli, carrots and cauliflower.
Frankfurters can either be beef or turkey.
Source from luhu.jp