Biscotti Pudding Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 pkg.: Almond Toast cookies,
1/4 C.: white Port wine,
Directions:
1 Lg. pkg. instant vanilla pudding 3 C. milk 1 C. whipping cream
(whipped) or cool whip Garnish: Toasted almonds & raspberries
Lay cookies in an 8x10" dish. Sprinkle with the Port wine. Slowly
beat milk and pudding mix for 2 min. Spread over cookies. Chill.
Cover with whipped cream. Garnish with raspberries and almonds.
Alternate: Amaretto and Chocolate pudding mix.
Source from luhu.jp
(whipped) or cool whip Garnish: Toasted almonds & raspberries
Lay cookies in an 8x10" dish. Sprinkle with the Port wine. Slowly
beat milk and pudding mix for 2 min. Spread over cookies. Chill.
Cover with whipped cream. Garnish with raspberries and almonds.
Alternate: Amaretto and Chocolate pudding mix.
Source from luhu.jp