Biscuit Mix (all Purpose Baking Mix) Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 cup: All purpose, (A/P) flour
5 tsp: Baking powder,
1 tsp: Salt,
5 tbsp: Solid shortening,
3 tbsp: Unsalted butter, cut up
Directions:
In a lge. bowl, whisk together dry ingreds.
With elec. mixer on low or #2 of a 3 speed mixer, cut in fats until
uniform in texture and fat particles are no longer visible. Remove
from mixer.
Divide amongst 3 air tight containers. Yield: 3 batches mix, scant 2
c. ea. Keep refrigerated for up to one month. Recipe is easily
doubled, tripled, etc.
Best biscuit mix youll ever use, guaranteed. Watch out Betty
Crocker!!
Source from luhu.jp
With elec. mixer on low or #2 of a 3 speed mixer, cut in fats until
uniform in texture and fat particles are no longer visible. Remove
from mixer.
Divide amongst 3 air tight containers. Yield: 3 batches mix, scant 2
c. ea. Keep refrigerated for up to one month. Recipe is easily
doubled, tripled, etc.
Best biscuit mix youll ever use, guaranteed. Watch out Betty
Crocker!!
Source from luhu.jp