Biskotine Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1/2 cup: Sweet butter,
4 cup: Sifted flour *,
4 tsp: Baking powder,
6: Eggs,
1 1/2 cup: Sugar,
1 tsp: Vanilla,
1 tsp: Brandy or whiskey,
1 tsp: Anise flavoring,
Directions:
Cream butter and sugar together thoroughly; add eggs, one at a time,
beating well after each addition. Add flavorings. Sift and add dry
ingredients. Place dough in freezer for awhile. Then shape into small
loaves, about 1 inch around and place on cookie sheet. Bake at 375 F
for about 25 to 30 minutes.
Remove from oven and cut loaves into desired thickness. Lay (slices)
flat on cookie sheet and lower temperature to 200 F for 15 to 20
minutes.
*NOTE: I use 2 cups cake flour and 2 cups regular flour
Source: Madeline Yeseta Gavran "Our Favorite Recipes" St. Anthony
Croatian Catholic Church Typed for you by Karen Mintzias
Source from luhu.jp
beating well after each addition. Add flavorings. Sift and add dry
ingredients. Place dough in freezer for awhile. Then shape into small
loaves, about 1 inch around and place on cookie sheet. Bake at 375 F
for about 25 to 30 minutes.
Remove from oven and cut loaves into desired thickness. Lay (slices)
flat on cookie sheet and lower temperature to 200 F for 15 to 20
minutes.
*NOTE: I use 2 cups cake flour and 2 cups regular flour
Source: Madeline Yeseta Gavran "Our Favorite Recipes" St. Anthony
Croatian Catholic Church Typed for you by Karen Mintzias
Source from luhu.jp