Bisquick Blueberry Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1: Egg,
2 cup: Baking mix,, Bisquick
1/3 cup: Sugar,
2/3 cup: Milk,
2 tbsp: Oil, vegetable
3/4 cup: Blueberries, fresh or frozen
, thawed and drained
Directions:
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin
cups or line with paper baking cups. Beat eggs slightly in medium
bowl; stir in remaining ingredients except blueberries just until
moistened. Fold blueberries into batter. Divide batter evenly among
cups. Bake 15-18 minutes or until golden brown.
Source from luhu.jp
cups or line with paper baking cups. Beat eggs slightly in medium
bowl; stir in remaining ingredients except blueberries just until
moistened. Fold blueberries into batter. Divide batter evenly among
cups. Bake 15-18 minutes or until golden brown.
Source from luhu.jp