Bisteces Rancheros Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Chuck Steak,
1 large: Clove Garlic, Smashed
1/3 cup: Olive Oil,
12: Corn Tortillas,
2 large: Canned Long Green Chilies,
Cut Into 12 Strips. Up To,
3: Chilies Can Be Used,
Santa Maria Salsa See Recipe,
Under Sauces,
Directions:
Cut the steak into fingers 1 X 1 X 3-inches. In a plastic bag,
combine the steak with the garlic and oil. Close tightly and turn to
coat the meat well. Marinate at room temperature for 1 to 1 1/2
hours. Grill the steak 3 to 4 inches above the hot coals, turning to
brown evenly. Meat should be rare to medium-rare. This takes 10 to 12
minutes total cooking time. Meanwhile, wrap the tortillas in a clean
kitchen towel and heat in a 325 Degree F. oven. As the meat comes
off the fire, place a strip of steak and a strip of chile in each
tortilla and roll up. Serve with Santa Maria Salsa. Two of these fat
tortilla sandwiches make a nice portion, served with refried beans or
beans and rice.
Source from luhu.jp
combine the steak with the garlic and oil. Close tightly and turn to
coat the meat well. Marinate at room temperature for 1 to 1 1/2
hours. Grill the steak 3 to 4 inches above the hot coals, turning to
brown evenly. Meat should be rare to medium-rare. This takes 10 to 12
minutes total cooking time. Meanwhile, wrap the tortillas in a clean
kitchen towel and heat in a 325 Degree F. oven. As the meat comes
off the fire, place a strip of steak and a strip of chile in each
tortilla and roll up. Serve with Santa Maria Salsa. Two of these fat
tortilla sandwiches make a nice portion, served with refried beans or
beans and rice.
Source from luhu.jp