Black Bean Chili With Toasted Spice Seasoning Recipe

Black Bean Chili With Toasted Spice Seasoning Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Dried black beans, soaked
8 cup: Water,
2 each: Jalapeno peppers, minced
1 1/2 tbsp: Grated ginger,
1 each: Bay leaf,
1 cup: Chopped cilantro,
1 tsp: Cumin seeds,
2 tbsp: Chili powder,
1/2 tbsp: Oregano,
1/2 cup: Sun-dried tomatoes,
4 cup: Peeled, chopped plum tomato
1/3 cup: Uncooked bulgur wheat,
1/2 cup: Boiling water,
Salt & pepper --------SEASONING---------,
1/2 tbsp: Mustard seeds,
1/2 tsp: Fennel seeds,

Directions:

Drain beans. Place in a large pot & add 8 c water. Bring to a boil.
Add peppers, ginger, bay leaf & 1/2 c cilantro. Cover & simmer for 1
1/2 to 2 hours. Remove from heat & discard bay leaf. Place cumin
seeds in a pot & toast. When seeds darken, add chili powder,
oregano, tomatoes. Stir well & bring mixture to a boil. Reduce heat &
simmer for 30 minutes. In another bowl, combine bulgur with boiling
water, cover & let sit for 10 minutes. When beans are cooked, remove
1 c & puree it with some cooking liquid. Combine puree with remaining
beans. Stir in tomato mixture & bulgur. Season & simer for 10
minutes. Place mustard seeds in a pot over medium heat, cover & cook
till seeds start to pop. Add fennel seeds & cover. Cook till popping
stops & fennel darkens. Pour over chili. Add remaining cilantro &
drizzle with olive oil.


Source from luhu.jp