Black Bean Gazpacho #1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Black beans,
2 quart: , water
2 cup: Onion, chopped
1/2 cup: Celery, chopped
1/2 cup: Carrots, chopped
1 tsp: Salt,
GARNISHES
Cucumber, chopped
Egg, hard-boiled sliced
Onion, minced
Bell pepper, green, diced
Lemon, slices
Pepper, red, diced
Tomato pulp,
Croutons,
Bacon, crumbled
Directions:
Calories per serving: 137 Fat grams per serving: 1 Approx. Cook
Time: 3:30
Pick over and wash beans. Bring to a boil for two minutes; cover and
set aside one hour. Add onion, celery and carrots; simmer slowly for
2 hours. Puree with liquid. Bring soup to a simmer and taste for
seasoning, adding chicken stock or water if too thick. Serve in wide
bowls and pass garnishes separately.
Source from luhu.jp
Time: 3:30
Pick over and wash beans. Bring to a boil for two minutes; cover and
set aside one hour. Add onion, celery and carrots; simmer slowly for
2 hours. Puree with liquid. Bring soup to a simmer and taste for
seasoning, adding chicken stock or water if too thick. Serve in wide
bowls and pass garnishes separately.
Source from luhu.jp