Black Bean & Orzo Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Orzo, cooked
1 cup: Red bell pepper, chopped
1/2 cup: Purple onion, chopped
1/2 cup: Parsley, chopped
1/4 cup: Basil, chopped
15 ounce: Black beans, cooked
1/4 cup: Red wine vinegar,
3 tbsp: Water,
2 tbsp: Balsamic vinegar,
1 tbsp: Olive oil,
1 1/2 tsp: Sugar,
1 tsp: Pepper,
3/4 tsp: Salt,
2 each: Garlic cloves, minced
Directions:
Combine orzo, pepper, onion, parsley, basil and beans; set aside.
Combine vinegar, water, balsamic vinegar, olive oil, sugar, pepper,
salt and garlic; mix well and toss with salad.
"Cooking Light" Shared by Carolyn Shaw 1/96
Source from luhu.jp
Combine vinegar, water, balsamic vinegar, olive oil, sugar, pepper,
salt and garlic; mix well and toss with salad.
"Cooking Light" Shared by Carolyn Shaw 1/96
Source from luhu.jp