Black Bean & Papaya Salsa Recipe

Black Bean & Papaya Salsa Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Cooled or canned black beans,
2: Ripe papayas, peeled, seeded and diced small
1/2: Red bell pepper, diced small
1/2: Green bell pepper, diced small
1/2: Red onion, diced small
3/4 cup: Pineapple juice,
1/2 cup: Lime juice, about 4 limes
1/2 cup: Chopped cilantro,
2 tbsp: Ground cumin,
1 tbsp: Minced red or green chile pepper of your choice,
Salt,
Fresh cracked black pepper,

Directions:

In a large mixing bowl, combine all the ingredients and mix together
well. This salsa will keep, covered and refrigerated, 4 to 5 days.
Makes about 5 cups

This Caribbean-inspired salsa from Salsas, Sambals, Chutneys &
ChowChows is great with grilled fish, it is also very good by
itself, as a spicy summer-salad-type course.


Source from luhu.jp