Black Bean Soup (rapp) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Black beans, soaked
8 cup: Water,
2 tbsp: Salt,
1 cup: Onion, chopped
1 cup: Green pepper, chopped
1 cup: Celery, chopped
1 cup: Carrots, chopped
8 tbsp: Olive oil,
6: Garlic cloves,
1 tbsp: Cumin,
4 tsp: White vinegar,
1 tsp: Soy sauce,
Directions:
Simmer beans in water till soft.
Saute onions, pepper, celery & carrots in olive oil til the onions
turn golden brown. Add garlic, cumin, vinegar & soy sauce. Cook,
stirring for 3 minutes.
Drain about 1/2 c water from beans & add it to the saute. Cook over a
low heat for 30 minutes.
Combine vegetables with beans. Cook for another 30 minutes, adding
more water if necessary.
Joel Rapp, "Mother Natures Vegetarian Feasts"
Source from luhu.jp
Saute onions, pepper, celery & carrots in olive oil til the onions
turn golden brown. Add garlic, cumin, vinegar & soy sauce. Cook,
stirring for 3 minutes.
Drain about 1/2 c water from beans & add it to the saute. Cook over a
low heat for 30 minutes.
Combine vegetables with beans. Cook for another 30 minutes, adding
more water if necessary.
Joel Rapp, "Mother Natures Vegetarian Feasts"
Source from luhu.jp