Black Bean Tortilla Melt Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: , (15 oz) can black beans rinsed and drained
1/2 tsp: Chili powder,
6: , (6-inch) corn tortillas
1/4 cup: Minced fresh cilantro,
1: Lime, cut into six wedges
2: , (4 oz) can chopped green chiles, undrained
3/4 cup: , (3 oz) shredded cheddar cheese
Directions:
Serves 6
fresh or commercial salsa
Mash beans; add chili powder, stirring well. Spread about three
tablespoons bean mixture on each tortilla. Sprinkle with cilantro, and
squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons
green chiles and 2 tablespoons cheese. Bake tortillas at 450~ for 3
to 5 minutes or until cheese melts. Serve with fresh salsa.
*//ichael* & Ms. // | /- // | *//eslie*
Source from luhu.jp
fresh or commercial salsa
Mash beans; add chili powder, stirring well. Spread about three
tablespoons bean mixture on each tortilla. Sprinkle with cilantro, and
squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons
green chiles and 2 tablespoons cheese. Bake tortillas at 450~ for 3
to 5 minutes or until cheese melts. Serve with fresh salsa.
*//ichael* & Ms. // | /- // | *//eslie*
Source from luhu.jp