Black Bean & Vegetable Burrito Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2: Yellow bell pepper --,
Julienned,
1/2: Red bell pepper --,
Julienned,
1/2 cup: Mushroom, sliced
1/2 cup: Corn,
1: Carrot, julienned
1 can: Black beans, drained
1 tsp: Chili powder,
1 tsp: Cumin,
2 tbsp: Brown sugar,
ds Salt,
1/4 cup: Balsamic vinegar,
4: Flour tortillas,
Directions:
Saute peppers and carrot in a little olive oil until just barely
tender. Add the mushrooms and corn. Saute until nice color. Add the
brown sugar, chili powder, cumin, salt and stir around. Add the
vinegar and deglaze the pan. You may need to add a splash of water
depending on how much water is in the vegetables and how much chili
powder you use. Add the drained beans and heat through. Microwave
tortillas for 45 seconds in damp paper towel to soften. And fill with
the cooked mixture and serve with salsa and sour cream if desired.
Recipe By : Terry Pogue
Source from luhu.jp
tender. Add the mushrooms and corn. Saute until nice color. Add the
brown sugar, chili powder, cumin, salt and stir around. Add the
vinegar and deglaze the pan. You may need to add a splash of water
depending on how much water is in the vegetables and how much chili
powder you use. Add the drained beans and heat through. Microwave
tortillas for 45 seconds in damp paper towel to soften. And fill with
the cooked mixture and serve with salsa and sour cream if desired.
Recipe By : Terry Pogue
Source from luhu.jp