Black Bean Borracho Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Black turtle beans,
1 1/4 tsp: Butter or margarine,
3/4 ounce: Ham, diced in 1/4"pieces
1/4: Onion, diced in 1/4"pieces
1/2 cup: Celery, diced
1/4 cup: Carrots, diced
5/8 Clove: Garlic, minced
1 quart: Water,
1 1/4 tbsp: Chicken base,
1 3/4 tsp: Tomato paste,
3/8 cup: Beer,
1 5/8 Pinches: Black pepper, or more to taste
1 1/8 tbsp: Cilantro, minced
1/3 tsp: Chili powder,
1/3 tsp: Cumin,
Directions:
Spread beans on a sheet pan. Remove any stones, rotten beans or
foreign matter. In a colander, rinse beans under cold running water.
At this point, you may choose to soak beans in cold water overnight.
If not, continue with preparation. In a large kettle, heat butter and
saut
ham, onion, celery and carrots until onion is translucent, but
not brown. Add garlic and cook 2 more minutes. Add water, chicken
base, tomato paste, beer and pepper. Bring to a boil. Add cleaned
beans and reduce heat to low. Simmer about 2 to 3 hours or until
beans are tender. Beans must be tender and stock thick. Skim aby scum
that rises to the surface. Add cilantro, chili powder and cumin. Cook
10 more minutes. Garnish bowls of soup with a dollop of sour cream
and a little salsa or chopped cilantro.
Remember seasonings and spices can be adjusted to suit your taste.
Posted to MC-Recipe Digest V1 #
Recipe by: Cappys Restaurant in San Antonio
From: Shirley Jordan
Date: Tue, 10 Dec 1996 01:51:53 -0800
Source from luhu.jp
foreign matter. In a colander, rinse beans under cold running water.
At this point, you may choose to soak beans in cold water overnight.
If not, continue with preparation. In a large kettle, heat butter and
saut
ham, onion, celery and carrots until onion is translucent, but
not brown. Add garlic and cook 2 more minutes. Add water, chicken
base, tomato paste, beer and pepper. Bring to a boil. Add cleaned
beans and reduce heat to low. Simmer about 2 to 3 hours or until
beans are tender. Beans must be tender and stock thick. Skim aby scum
that rises to the surface. Add cilantro, chili powder and cumin. Cook
10 more minutes. Garnish bowls of soup with a dollop of sour cream
and a little salsa or chopped cilantro.
Remember seasonings and spices can be adjusted to suit your taste.
Posted to MC-Recipe Digest V1 #
Recipe by: Cappys Restaurant in San Antonio
From: Shirley Jordan
Date: Tue, 10 Dec 1996 01:51:53 -0800
Source from luhu.jp