Black-eyed Pea Fritters Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Black-eyed peas, soaked
4 each: Garlic cloves, crushed
2 tsp: Salt,
1 tsp: Black pepper,
4 tbsp: Water,
Oil for frying,
Lime juice to taste,
Directions:
When peas have softened, rub off skins, soak an additional 30 minutes.
Drain & rinse.
In a food processor, process peas, garlic, salt & pepper. Add water
while continuing to process. Add enough water to get a smooth, thick
puree.
Preheat oven to 250F. In a large skillet, heat 2 to 3 inches oil &
fry 1 tb of the batter till its golden brown. Repeat till all the
batter has been fried in this way. Keep in oven to keep hot. Serve
piping hot, sprinkled with salt & lime juice.
Randelman & Schwartz, "Memories of a Cuban Kitchen"
Source from luhu.jp
Drain & rinse.
In a food processor, process peas, garlic, salt & pepper. Add water
while continuing to process. Add enough water to get a smooth, thick
puree.
Preheat oven to 250F. In a large skillet, heat 2 to 3 inches oil &
fry 1 tb of the batter till its golden brown. Repeat till all the
batter has been fried in this way. Keep in oven to keep hot. Serve
piping hot, sprinkled with salt & lime juice.
Randelman & Schwartz, "Memories of a Cuban Kitchen"
Source from luhu.jp