Black Eyed Peas Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Black-eyed peas,
1 tbsp: Salt,
1: Garlic clove, halved
1/2 cup: Bacon drippings, or veg. oil
3: Garlic cloves, crushed
3: Green peppers, chopped
3: Onions, chopped
2: Bay leaves,
3 tbsp: Vinegar,
1 tsp: Salt,
Black pepper, to taste
Directions:
Pick over peas; wash thoroughly. Place in a heavy saucepan and
cover with water; soak overnight.
Drain peas, and place in a heavy saucepan; cover with fresh boiling
water. Add 1 T. salt and garlic halves; cover and simmer 3 hours,
adding boiling water as needed. Just before serving, heat bacon
drippings in skillet; add crushed garlic, green pepper, onion, and
bay leaves. Cook until vegetables are soft. Stir in vinegar, 1 t.
salt and black pepper. Spoon into cooked peas; mix well.
Source from luhu.jp
cover with water; soak overnight.
Drain peas, and place in a heavy saucepan; cover with fresh boiling
water. Add 1 T. salt and garlic halves; cover and simmer 3 hours,
adding boiling water as needed. Just before serving, heat bacon
drippings in skillet; add crushed garlic, green pepper, onion, and
bay leaves. Cook until vegetables are soft. Stir in vinegar, 1 t.
salt and black pepper. Spoon into cooked peas; mix well.
Source from luhu.jp
Tags
Vegetables