Black Forest Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Baked pastry shell,
4 ounce: Unsweetened baking chocolate,
14 ounce: Sweetened CONDENSED milk,
1 tsp: Almond extract,
1 1/2 cup: Whipping cream, whipped
21 ounce: Can cherry pie filling,
Toasted almonds, optional
Directions:
1>. In a heavy saucepan, over medium-low heat, melt chocolate with
sweetened condensed milk. Remove from heat; stir in extract. Pour into
large bowl; cool or chill thouroghly. Beat until smooth. Fold in
whipped cream. Pour into prepared pastry shell. Chill 4 hours or
until set. Serve with pie filling. Garnish with almonds if desired.
Refrigerate leftovers.
Source from luhu.jp
sweetened condensed milk. Remove from heat; stir in extract. Pour into
large bowl; cool or chill thouroghly. Beat until smooth. Fold in
whipped cream. Pour into prepared pastry shell. Chill 4 hours or
until set. Serve with pie filling. Garnish with almonds if desired.
Refrigerate leftovers.
Source from luhu.jp
Tags
Pies